Okay so I recently came across a recipe for these "sesame ball" things that are commonly found in asian restauants.
they look something like this image to the left
so after some careful research and adaptations to the raw versions I found I created my own! Mine are filled with a honey/date paste, rather than the traditional asian bean paste. They were so good even my SAD mom liked them! Not only did she like them but she ate all the ones I made and asked me to make more, but tahini is expensive so I told her maybe for mothers day haha!!
Recipe & Instructions
Dough
- 1 Tbls. Coconut oil
- 2-3 Dates
- 1/3 Tahini
- 2 1/2 Tbls. Honey
- 4 Dates
- 1 Tbls. Honey
2 comments:
Wow those look so yummy, I'll have to make some!:)
Yeah, me too. Or I'll just be over when either of you make them. :)
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